Six Seasons: A New Way With Vegetables

Six Seasons: A New Way With Vegetables

35.00

A signed copy of the James Beard Award-winning book by Executive Chef Joshua McFadden (with Martha Holmberg).

Named a Best Cookbook of the Year by the Wall Street JournalThe AtlanticBon AppétitFood Network Magazine, Every Day with Rachael RayUSA TodaySeattle TimesMilwaukee Journal-SentinelLibrary Journal, Eater, and more.

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